1 spring onion, 200g feta, 2 egg yolks, 1 package (300 g, 18 sheets) triangular whirlpool, Filo pastry, 18 TL + 8-9 tablespoons good olive oil, 2 tablespoons + 250 g Turkish yogurt (10% fat), 1 clove garlic, Salt, dried chili flakes, 1 zucchini (about 300 g)Clean and wash the spring onion and cut into very thin rings. Crumble the cheese finely. Mix with the spring onion rings and 1 egg yolk.
Preheat oven (electric oven: 225 ° C). Line a baking sheet with parchment paper. Spread the sheets of dough, and spread 1 tsp oil on it, so they will not dry. Spread 1 tablespoon cream cheese on the bottom edge of the dough sheets. Roll into thin "cigars" and place on the baking sheet. Brush with 4-5 tablespoons of oil. Bake for approximately 5 minutes in a hot oven. Meanwhile, mix 1 egg yolk with 2 tablespoons yogurt. Remove the cigars, sprinkle with the egg mixture and bake for another 10 minutes crispy.
Meanwhile, peel the garlic and chop coarsely, mix it with 1/4 tsp salt and add 250 g yoghurt.
Clean, wash and slice the zucchini. Heat 4 tablespoons oil in a large skillet and fry the zucchini slices about 4 minutes. Season with salt and chili flakes.
Serve the cigars with zucchini and yogurt.
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