No Bake Nutella Cheesecake

This is probably the easiest recipe ever for Nutella Cheesecake, thank you One Pot Chef...

250g of Plain Sweet Cookies (Graham Crackers / Digestives), 100g of Butter, 400g Jar of Nutella, 500g of Cream Cheese (at room temperature), 1/2 Cup of Icing Sugar / Powdered Sugar (about 70g)

Melt the butter with 2 tablespoons with Nutella. Crush the cookies and mix them with the butter mix.

Put the cookies mixture in a cake form, and using the bottom of a glass press it down and up the sides of the tin. Put it in the fridge to chill.

In the meantime, mix the cream cheese with the icing sugar, then add the rest of the Nutella jar, and mix well. Pour in the cake form an put it in the fridge for a couple of hours...