Tasty recipe inspired by Adi Hadean
10 stalks of asparagus, 1 large onion, 1 potato, 2 liters of chicken soup, pepper and 400 grams of grated hard cheese (Cheddar or Pecorino)
Saute the onion in 2 tablespoons of oil, over which add the asparagus cut into chuncks. After few minutes add the chicken soup and potato cut into small cubes. Let it boil until the vegetables are cooked.
Blend the soup and then return the saucepan over low heat and start to add the grated cheese gradually. Mix till the cheese has melted, serve hot with croutons.
10 stalks of asparagus, 1 large onion, 1 potato, 2 liters of chicken soup, pepper and 400 grams of grated hard cheese (Cheddar or Pecorino)
Saute the onion in 2 tablespoons of oil, over which add the asparagus cut into chuncks. After few minutes add the chicken soup and potato cut into small cubes. Let it boil until the vegetables are cooked.
Blend the soup and then return the saucepan over low heat and start to add the grated cheese gradually. Mix till the cheese has melted, serve hot with croutons.
Niciun comentariu:
Trimiteți un comentariu