Found this recipe on Leckerschmecker website, and gave it a try.350 g Brussels sprouts, 75 g mozzarella
For the meatballs: 300 g minced beef, 1 onion, 1 tbsp paprika powder
For the puree:350 g of flour-boiling potatoes, 125 ml milk, 20 g butter, 1/2 tsp nutmeg, 1 egg, salt and pepper
Clean the Brussels sprouts, cut the stalks crosswise and cook the florets in boiling salted water for 6–8 minutes.
Mix the ground beef, the onion and the paprika together and form small balls that are about the same size as the Brussels sprouts.
Put the boiled potatoes together with the milk, butter, nutmeg and a pinch of salt and pepper in a bowl and puree everything together. Also stir the egg under the puree.
Arrange the Brussels sprouts and the meatballs in a baking dish and spread the puree over them. Then sprinkle the mozzarella over it and put everything in the oven at 185 ° C for 15 minutes.
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