I couldn't believe how easy it is to make this mayo. And it tastes like the real deal!
aquafaba from a can of chickpeas, double the amount of oil, 1 teaspoon of mustard, juice from half a lemon, salt if needed
Put the aquafaba, the oil and mustard in a tall glass. Use a vertical blender and mix it for 30 seconds. Add the juice from the lemon and salt if needed.
That's all.
Put the aquafaba, the oil and mustard in a tall glass. Use a vertical blender and mix it for 30 seconds. Add the juice from the lemon and salt if needed.
That's all.
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