Found this recipe on a German website www.lecker.de It's fast and tasty
1 onion, 2 cloves of garlic, 1 piece ginger, 1 red chili pepper, 2 tablespoons coconut chips, 2 tablespoons oil, turmeric, salt, pepper, 2 tins (à 425 ml) corn, 1 tin (à 400 ml) unsweetened coconut milk, 2 teaspoons vegetable broth (instant), 1/2 lime
Peel and chop the onion, garlic and ginger. Cut chili lengthwise, core, wash and chop. Toast coconut chips in a large saucepan without fat, remove. Heat oil in the pot. Fry prepared ingredients in it. Add 1/2 teaspoon turmeric, corn, 600 ml of water, coconut milk and broth, bring to the boil and simmer for about 5 minutes.
Puree the soup, season with salt, pepper and lime juice. Sprinkle with coconut chips.
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