What do we have here?
An adaptation of the classical German dish: Käsespätzle
1 onion, 250 g fresh champignons, 50 gr bacon, 1 tablespoon olive oil, 500 gr Spätzle, 1 Maggi Fix Gebratene Schinken-Noodle mix, 50 g grated Emmentaler, 1 tablespoon chopped parsley
Chop the onion, cut the mushrooms into stripes and the bacon in cubes.
Heat the oil and fry onions, mushrooms and bacon. Add the Spätzle, the Maggi Mix and water and let it cook for 2-3 minutes. In the end add the Emmentaler and the chopped parsley.
An adaptation of the classical German dish: Käsespätzle
1 onion, 250 g fresh champignons, 50 gr bacon, 1 tablespoon olive oil, 500 gr Spätzle, 1 Maggi Fix Gebratene Schinken-Noodle mix, 50 g grated Emmentaler, 1 tablespoon chopped parsley
Chop the onion, cut the mushrooms into stripes and the bacon in cubes.
Heat the oil and fry onions, mushrooms and bacon. Add the Spätzle, the Maggi Mix and water and let it cook for 2-3 minutes. In the end add the Emmentaler and the chopped parsley.
Niciun comentariu:
Trimiteți un comentariu