Moroccan lentil & turkey stew with pomegranate seeds

Chez Mazilique amazing recipe as always... and sooo easy to make...

1 turkey breast, cut into pieces, 100g lentils, 1 large onion, chopped, 1 tablespoon grated ginger, 3 cloves garlic, finely chopped, 1 handful of dried apricots, chopped, juice of 1 lemon, seeds of 1 pomegranate, 1 bunch parsley, chopped, 1 liter of chicken broth, 2 teaspoons ras el hanout

In a large pot heat 1 tablespoon of olive oil and fry the onions, garlic and ginger for about 8 minutes. Add salt and pepper. Add the meat and let it fry for another 5 minutes, then add the ras el hanout, lentils, the chopped apricots and the lemon juice. Pour the chicken soup and let it boil for half an hour, or until the meat and the lentils are done. In the end add the chopped parsley and the pomegranate seeds and serve.