Zucchini liver

50 g smoked pancetta, 500 g pork liver, salt, pepper, thyme, brandy, 1 onion, 100 g carrots, 100 g leeks, 100 g celeriac, 400 g zucchini, 1 glas white wine, 1/4 l chicken soup, 1/4 l cream, 1 tablespoon starch, 2 tablespoons green chives

Cut the pancetta into small cubes, and the liver in stripes. Fry them in oil, season them with salt, pepper, thyme and brandy. Take them out and keep them warm. Cut all the vegetables except the zucchinis julienne and saute them for 10 minutes. Add the sliced zucchini, and saute for another 5 minutes. Pour the wine and soup. Mix the cream with the starch and add them to the vegetables, cook for another 10 minutes. Add the liver, season and sprinkle with the chives.