1 egg, 100 ml sunflower oil, 250 ml buttermilk, 1/2 teaspoon salt, pepper, sweet paprika, 1 tablespoon pesto, 250 g wheat flour, 2 1/2 teaspoons baking powder, 50 g ham, 50 g Gouda
Heat the oven at 180 degrees Celsius. Butter the muffin forms. Mix the egg, oil, buttermilk and the seasoning with a mixer. Add the flour and the baking powder. Add the ham and cheese cut into small cubes and pour them into the muffin forms. Bake for 20 minutes. Serve warm.
Heat the oven at 180 degrees Celsius. Butter the muffin forms. Mix the egg, oil, buttermilk and the seasoning with a mixer. Add the flour and the baking powder. Add the ham and cheese cut into small cubes and pour them into the muffin forms. Bake for 20 minutes. Serve warm.
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