Pancakes with asparagus and ham

Monday is cooking day, and because I had some asparagus leftover I decided to make pancakes with asparagus and Parma Ham. Here is the recipe:

60 gr flour, 180 ml milk, 2 eggs, salt, oil, 100 gr creamed cheese (Philadelphia or Almette is good), 1 Parma Ham package, 1 jar of asparagus, bechamel sauce, parmesan

Make the pancakes with flour, milk, eggs and salt. Fry them and let them cool.
Spread the cheese on the pancakes. Roll the Parma ham on the asparagus and then place it in the middle of the pancake. Roll the pancake.
Butter a Jena dish, place the pancakes inside, pour the bechamel sauce and sprinkle the parmesan on top. Put it in the oven for 30 minutes. Serve with salad.