Real Life Pixar Lamp

Can I have one for my birthday?

Baked Feta

1 lemon, 400 gr feta cheese, 2 eggs, 4 tbs bread crumbs, oil, oregano

Cut the cheese in stripes.
Mix well the eggs and season with oregano.
Put the cheese in eggs, then in breadcrumbs and fry in oil.
Serve hot with slices of lemon.

Munich in Motion

Munich mon amour :D

Bärlauch-Tagliatelle mit Schweinefilet

300 gr pork, salt, pepper, 1 tbsp olive oil, 200 gr tagliatelle, 1 bunch arugula or wild garlic, 150 gr creme fraiche

Heat olive oil in a skillet, brown the meat, covered and let it fry for about 15 minutes, then set aside for 10 minutes in the pan and leave to rest.
Prepare the tagliatelle according to package instructions.
Wash the wild garlic or arugula, pat dry and cut into strips, mix with the creme fraiche and a little pasta water, add the meat and the pasta and mix well.
Serve with parmesan.

Simon's Cat - Icecapade

Simon's Cat is back... sillier than ever ;))

Brownies

Brownies... Venice style :D

110g plain chocolate, broken into pieces, 110g butter, 225g caster sugar, 2 eggs, beaten, 110g plain flour, sifted, ½ teaspoon baking powder, 110gc hopped walnuts, pinch of salt

Put the chocolate and butter in a heatproof bowl. Stand the bowl over a saucepan of gently simmering water until it melts. When melted, take the bowl off the heat and stir in all the other ingredients. Spread the mixture into a greased, 18 x 28cm shallow baking tin and bake in a preheated oven, 180°C/350°F/Gas 4, for 30 minutes. If you can resist, let the mixture cool in the tin for 10 minutes - it will sink a little bit. Then cut the brownies into 8-10 'squares' and cool on a wire rack.

Africa for Norway

Now the tables have turned... It's Africa for Norway ;))