110g plain chocolate, broken into pieces, 110g butter, 225g caster sugar, 2 eggs, beaten, 110g plain flour, sifted, ½ teaspoon baking powder, 110gc hopped walnuts, pinch of salt
Put the chocolate and butter in a heatproof bowl. Stand the bowl over a saucepan of gently simmering water until it melts. When melted, take the bowl off the heat and stir in all the other ingredients. Spread the mixture into a greased, 18 x 28cm shallow baking tin and bake in a preheated oven, 180°C/350°F/Gas 4, for 30 minutes. If you can resist, let the mixture cool in the tin for 10 minutes - it will sink a little bit. Then cut the brownies into 8-10 'squares' and cool on a wire rack.
Sa-mi faci si mie :D yam yam...soon!
RăspundețiȘtergereDraga, le-ai mancat deja... la Venetia :P
RăspundețiȘtergereDoar ca le-am mai adaugat si cranberries :D