Tocană turcească de vinete

It's so tasty it's a sin!

2 eggplants, 1 white onion, 2 green onions, 3 cloves of garlic, 1 can of tomatoes, 3 tablespoons of olive oil, 500 ml water/soup, 500 gr of minced meat, 1 teaspoon oregano, 1 teaspoon paprika, salt and pepper, yogurt and fresh parsley for serving

Cut the eggplant into cubes. Salt them and put them in a bowl for half an hour to let the water drain.
Cut the onions and garlic. In a large pan, heat the 3 tablespoons of olive oil, add the minced meat and leave it there until all the water it left evaporated.
After the meat was browned, add the onion and garlic.
Let everything simmer for a few minutes, after which add the eggplant, the spices, the tomato can and the water/soup.
Let everything boil for about 25-30 minutes, during which time all the flavors combine harmoniously.
When serving, add a healthy spoonful of yogurt and fresh chopped parsley on top of each portion.