Kartoffel-Brokkoli-Suppe fürs Minibudget

1 onion, 500 g broccoli, approx. 500 g potatoes, 3 tbsp butter, 2 tbsp vegetable stock (instant), 250 g frozen peas, salt, pepper, 1/2 bunch of flat-leaf parsley, 4 tbsp creme fraiche

Peel and dice the onion. Clean and wash broccoli and cut into florets. Peel and wash the broccoli handle and potatoes and roughly dice them. Heat 2 tbsp butter in a saucepan. Sauté the onion, potatoes and stalk in it. Pour in 1 1⁄2 l of water, bring to the boil and stir in the stock. Simmer for about 15 minutes. Cook broccoli after approx. 8 minutes, frozen peas after approx. 10 minutes. Wash the parsley, shake dry and chop. Puree the soup very finely. Season to taste with salt and pepper. Serve with cream and parsley.