350 g green beans, 1-2 cloves of garlic, 2 tablespoons creamy Greek yogurt (10% fat), 2 tablespoons of mayonnaise, chopped parsley
Bring to boil about 2 L of water with 3 teaspoons of salt. Add the green beans, cook them for 5-7 or 9 minutes. Cut the beans into 3-4 cm pieces.
Mix the mayonnaise with the yoghurt, garlic and parsley and add the green beans. Keep the salad in the refrigerator (in a closed container) for at least 2-3 hours.
Mix the mayonnaise with the yoghurt, garlic and parsley and add the green beans. Keep the salad in the refrigerator (in a closed container) for at least 2-3 hours.
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