Easy peasy party dip from www.lecker.de
You need a good, crunchy baguette.
1 organic lime, 1 bunch spring onions, 1 chili pepper (mild), 200 g of tuna in its own juice, 175 g cream cheese, salt, pepper, fresh baguette
Wash the lime hot, then peel finely. Halve the lime and squeeze out the juice. Clean and wash spring onions, drain and cut into fine rings. Clean the chilli, cut lengthways, wash and remove the seeds. Cut the pod into small pieces. Drain the tuna.
Mix the cream cheese, tuna, half of the chilli and spring onions, lime zest and 1–2 tbsp lime juice with the blender. Season with salt, pepper and lime juice. Arrange the dip in a small bowl and sprinkle with other spring onions and chilli. Cut bread into slices and serve with the tuna dip.
Mix the cream cheese, tuna, half of the chilli and spring onions, lime zest and 1–2 tbsp lime juice with the blender. Season with salt, pepper and lime juice. Arrange the dip in a small bowl and sprinkle with other spring onions and chilli. Cut bread into slices and serve with the tuna dip.
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