350 gr dark chocolate, 120 gr butter, 420 ml condensed milk, 200-300 gr digestive biscuits
Put half the amount of chocolate, condensed milk and butter in a saucepan, mix and melt them slowly at bain-marie, over medium heat.
Crush the desired amount of biscuits and mix in the chocolate cream.
Pour the composition into a cake pan to give it the final shape, cover with a plastic wrap and refrigerate for 4 -6 hours (or even more, depending on how well your refrigerator cools).
Remove from the refrigerator, flip the cake onto a plate. Melt the remaining chocolate and pour it over the cake, like a frosting. You can garnish with fresh fruits - strawberries, berries, etc. - shaved chocolate, coconut flakes, almond flakes ...
Put half the amount of chocolate, condensed milk and butter in a saucepan, mix and melt them slowly at bain-marie, over medium heat.
Crush the desired amount of biscuits and mix in the chocolate cream.
Pour the composition into a cake pan to give it the final shape, cover with a plastic wrap and refrigerate for 4 -6 hours (or even more, depending on how well your refrigerator cools).
Remove from the refrigerator, flip the cake onto a plate. Melt the remaining chocolate and pour it over the cake, like a frosting. You can garnish with fresh fruits - strawberries, berries, etc. - shaved chocolate, coconut flakes, almond flakes ...
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