Pan-Fried Honey Bananas

Found this recipe on the internet and I decided to give it a try.

It really takes 5 minutes and the result is sooo yummy.

2 ripe bananas, 1 tbsp oil or butter, 2 tbsp honey, 1/2 tsp ground cinnamon, 1/8 tsp salt

Remove the peels from the bananas and slice them 1/2" inch thick.
Set a nonstick skillet over medium to medium high heat and add the oil or butter, honey, cinnamon, and salt. Stir to combine.
Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Be sure to watch the heat and turn it down if it browns too quickly. You want enough heat to caramelize and brown the slices, but you don’t want them to burn.
The End.