Easy recipe from the MAGGI website
150 g cream cheese, 1 tablespoon tomato paste, 2 tbsp THOMY Pure Sunflower Oil, 1 sachet Maggi fix & fresh macaroni lasagna, 8 pieces of cannelloni, 1 chilli pepper, 250 g minced meat, 125 g mozzarella, 400 ml of water, 1 onion
150 g cream cheese, 1 tablespoon tomato paste, 2 tbsp THOMY Pure Sunflower Oil, 1 sachet Maggi fix & fresh macaroni lasagna, 8 pieces of cannelloni, 1 chilli pepper, 250 g minced meat, 125 g mozzarella, 400 ml of water, 1 onion
Preheat oven to 200 ° C top / bottom heat (170 ° C convection).
Peel the onion and cut into fine cubes. Finely chop the chili pepper.
Peel the onion and cut into fine cubes. Finely chop the chili pepper.
Heat THOMY pure sunflower oil in a pan. Fry minced meat in hot oil. Add onion, chili and tomato paste and fry. Stir in 100 g cream cheese. Fill the mass into cannelloni and place in a casserole dish .
Pour water into the pan. Stir in the MAGGI fix & fresh macaroni sachet and bring to a boil. Stir in 50 g cream cheese. Pour evenly the sauce over the cannelloni.
Slice the mozzarella. Cover the cannelloni with the mozzarella slices and cook in the oven for about 30 minutes.
Pour water into the pan. Stir in the MAGGI fix & fresh macaroni sachet and bring to a boil. Stir in 50 g cream cheese. Pour evenly the sauce over the cannelloni.
Slice the mozzarella. Cover the cannelloni with the mozzarella slices and cook in the oven for about 30 minutes.
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