Tried this easy recipe from Savori Urbane, it's perfect for tiramisu, cupackes and cakes in general...750 g mascarpone, 400 ml natural whipped cream with min. 30% fat, 150 g of powdered sugar, 2 tablespoons of ness, 1 tablespoon of concentrated coffee made from espresso, a little vanilla
Make a strong espresso coffee. While the coffee is still hot, take a good spoon out of it. In this liquid we dissolve two tablespoons of ness and leave everything to cool.
If there is not enough liquid, add a few drops of coffee. Do not add the undissolved ness to the cream because the ness drops will remain, especially if you use ness with large granulation. In addition, this espresso coffee adds extra flavor to our mascarpone cream.
Ingredients must be cold, both mascarpone and whipped cream. In a bowl place all the ingredients: mascarpone, natural cream, powdered sugar, the dissolved ness in coffee and vanilla.
Then beat it all with the kitchen robot until it gets fluffly. Depending on the performance of the robot, beating can take from 3-4 minutes to 10. Do not over beat it, because it will cut it.
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