Lauchsuppe

2 onions, about 450 g leek, 200g floury potatoes, 3 tbsp cooking oil, 200 ml white wine, 800 ml broth, 150g Dr. Oetker Crème fraîche Classic, salt, freshly ground pepper

Wash the onion and leeks and cut into pieces. Peel the potatoes and cut into cubes.
Heat oil in a large pot. Sautee the onion and the leek, add the potato cubes and sweat briefly,  deglaze with the white wine. Let the white wine boil down. Add the broth and cook for about 20 min.
Puree the soup and pass through a sieve. Add the Crème fraîche. Season with salt and pepper.