Radieschen Minz Suppe

Radishes + mint = soup?
I should definitely try it...

And the end result was yummy yummy!

400g radishes, with greens, 1 bunch spring onions, 600g floury potatoes, 1 tbsp vegetable broth (instant), 4 sprigs of mint, 100 g whipped cream, salt, pepper, 1 tablespoon olive oil

Clean the radish and set aside the green. Wash radishes and coarsely chop them up. Wash, shake dry and chop coarsely the radish green. Clean, wash and cut into rings the spring onions.

Peel the potatoes, wash and dice. Boil potatoes in 800 ml of water, stir in broth. Cook them for about 15 minutes. After about 10 minutes add the chopped radishes, the greens and the spring onions.

Wash mint, shake dry, pluck leaves from the stems and cut into fine strips.
Puree the soup, add the cream and the mint. Season with salt and pepper. Drizzle with olive oil.