1 pack puff pastry, 250 gr cauliflower. 250g broccoli, 3 eggs, 100 gr smoked salmon, 350 ml water, 150 gr creme fraiche, 1 bag Maggi Fix & fresh broccoli gratinPreheat the oven.
Wash and cut the cauliflower and broccoli into florets. Cut the smoked salmon into strips. Heat 250 ml of water and boil the broccoli and cauliflower for 5-6 min.
Grease a tart tin (diameter 26cm) with puff pastry, distribute the vegetables and salmon evenly on the pastry.
Boil 100 ml water, stir the Maggi fix, remove for heat, add the cream and let it cool slightly. Beat the eggs, mix with the gratinsauce and pour over the vegetables..
Cut the remaining pastry into strips and cover the tart with it. Place in the oven to bake for about 30 minutes.
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