Kokos-Pudding-Törtchen

2 egg whites, 5 tablespoons sugar, 200 g grated coconut, 1 packet of custard powder "chocolate" (for cooking; for 1/2 l milk), 1/2 l milk, 50 g dark chocolate, 8-24 paper baking cups

Beat the egg whites with 2 tablespoons sugar and the grated coconut. Put 3-4 tsp of coconut mix in the paper cups press down evenly on the bottom and the top.

Place the paper cups on a baking sheet. Bake in preheated oven (electric oven: 200 ° C / air circulation: 175 ° C / gas mark 3) for about 10 minutes and let cool.

 Make the pudding with the rest of sugar and milk according to the package instructions.  Remove the pot from the stove. Chop the chocolate coarsely and fold it into the pudding. Pour the hot pudding into the baked coconut molds, allow to cool.