Griddled Aubergines with Feta, Mint and Chilli

Thank you Nigella for this super easy and tasty recipe...

2 large aubergines (each cut thinly lengthwise into about 10 slices), 4 tablespoons olive oil, 250 grams feta cheese, 1 large red chilli (finely chopped & deseeded or not depending how hot you require it), 1 bunch fresh mint (finely chopped - save some for sprinkling over), juice of 1 lemon, black pepper

Preheat the barbecue or griddle to a high heat.
Brush both sides of the aubergine slices with the oil, and cook them for about 2 minutes each side until golden and tender.
Crumble the feta into a bowl and stir in the chilli, mint and lemon juice and grind in some black pepper. You don't need salt, as the feta is salty enough. Pile the end third of each warm aubergine slice with a heaped teaspoon of the feta mixture and roll each slice up as you go to form a soft, stuffed bundle.
Place join side down on a plate, and sprinkle with a little more mint.