Palatschinken-Auflauf mit Wiener Würstchen

1 bunch flat-leaf parsley, 200g flour, 2 eggs, 150ml milk, 150ml mineral water, 1 tsp salt, 2 tablespoons oil, 8 slices of mountain cheese, 6 Wiener, 150ml of water, 50ml cream, 1 sachet MAGGI fix & fresh ham & mince rolls

Preheat oven to 200 ° C. Chop finely the parsley.
From flour, eggs, milk, mineral water, salt, oil and parsley make a smooth dough. Let it rest for 10 minutes. Fry in a pan 6 thin pancakes .
Allow the pancakes to cool sligthly and top it with a slice of mountain cheese. Put 1 wiener  in eacg pancake and roll it up. Place it in a baking dish.
In a pot mix the water and cream with MAGGI fix & fresh ham rolls Hack, let it boil for 2 minutes, then pour it over the pancakes. Cut the rest of the cheese in strips and sprinkle over the pancakes. Put it in the oven for about 15 minutes .