Tortellini with asparagus

I discovered this recipe in an italian magazine and it was worth making it, it was quite tasty and easy to make ;)

100 g frozen peas, 500 g white asparagus, 150 g prosciutto cotto, 100 ml cream, 250 g tortellini ricotta & spinach, 2 tablespoons olive oil

Thaw the frozen peas, wash and cut the asparagus into pieces about 2-3 cm long. Cut the ham into cubes and heat the oil in a skillet and cook the asparagus for about 4-5 minutes.

Add the diced ham and cook another 2-3 minutes. Add the cream, stir and cook briefly on low heat. 

Cook the tortellini in boiling water, drain them and, put them in a dish, pour over the sauce and serve.