It was my niece's birthday today so I decided to make a special cake for her. And because I don't know how to use her oven I made one without fire (or almost without).
It's easy to make and very, very tasty :D
Thanks as always to Good Foods UK for the recipe, I made a slight modification, I added also dark chocolate for a 3 layer cake:
200g malted milk
biscuits, crushed to crumbs, 100g salted butter, melted, 5 tbsp caster sugar, 2 x 300g tubs full fat soft cheese like Philadelphia, 300ml pot double cream, 200g white chocolate, melted, 200g bar dark chocolate, melted, 200g bar milk chocolate, melted, 2 tbsp malt or Horlicks powder, 37g bag white Maltesers
Line base and sides of a deep, 22-23cm loose-bottomed round tin with baking parchment. Mix the biscuits, melted butter and 2 tbsp of the sugar, then press into base. Chill while you make the filling.
Divide cream cheese and cream evenly between 3 bowls. Add the white chocolate to one, the dark chocolate to another and the milk chocolate, malt and remaining 3 tbsp sugar to the last. Beat each with an electric whisk until smooth.
Spread the milk chocolate mixture evenly in the tin. Wipe round the edge to give a smooth edge. Spoon the white chocolate mix over the top and gently smooth. Spread the dark chocolate over the top, decorate with Maltesers and chill for at least 5 hrs until firm.
Thanks as always to Good Foods UK for the recipe, I made a slight modification, I added also dark chocolate for a 3 layer cake:
200g malted milk
biscuits, crushed to crumbs, 100g salted butter, melted, 5 tbsp caster sugar, 2 x 300g tubs full fat soft cheese like Philadelphia, 300ml pot double cream, 200g white chocolate, melted, 200g bar dark chocolate, melted, 200g bar milk chocolate, melted, 2 tbsp malt or Horlicks powder, 37g bag white MaltesersLine base and sides of a deep, 22-23cm loose-bottomed round tin with baking parchment. Mix the biscuits, melted butter and 2 tbsp of the sugar, then press into base. Chill while you make the filling.
Divide cream cheese and cream evenly between 3 bowls. Add the white chocolate to one, the dark chocolate to another and the milk chocolate, malt and remaining 3 tbsp sugar to the last. Beat each with an electric whisk until smooth.
Spread the milk chocolate mixture evenly in the tin. Wipe round the edge to give a smooth edge. Spoon the white chocolate mix over the top and gently smooth. Spread the dark chocolate over the top, decorate with Maltesers and chill for at least 5 hrs until firm.
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