American Pasta Casserole

2 tomatoes, 2 slices bacon, 1 can (425 ml) kidney beans, 2 tablespoons sunflower oil, 500 g mixed minced meat, 1 liter of water, 2 bags MAGGI fix & fresh Bolognese Gratin, 300 g BUITONI Eliche, 1 cup (200 g) sour cream, 100 g cheddar cheese

Preheat oven to 200 ° C. Wash tomatoes and cut into cubes, cut the bacon into strips. Drain kidney beans.
Heat the oil in a pan, sauté the meat. Add the bacon and fry it. Add the water, stir in MAGGI fix & Bolognese Gratin, bring to a boil and cook 1 minute. Add the kidney beans.
Place the BUITONI Eliche in a baking dish, spread the meat sauce on it so that the noodles are covered with sauce. Pour the tomatoes and the sour cream over the casserole, sprinkle the cheddar cheese over it and bake in the oven for about 30 minutes.