175 g plain flour, 1
tsp baking powder, ¼ tsp bicarbonate of soda, ½ tsp allspice, 50 ml milk, 1 egg , beaten with a fork, 100 ml vegetable oil, 1 leek , finely chopped, 75 g cheddar , finely grated
tsp baking powder, ¼ tsp bicarbonate of soda, ½ tsp allspice, 50 ml milk, 1 egg , beaten with a fork, 100 ml vegetable oil, 1 leek , finely chopped, 75 g cheddar , finely grated Heat the oven to 180C/160C fan/gas 4 and line a muffin tin with 9 cases. Mix all the dry ingredients until combined, then gently stir in the milk, egg and oil. Gently fold in the leek and Cheddar. Spoon the mixture evenly into the muffin cases and place in the oven. Bake for about 25 mins, then check - they may need a little longer.
This recipe is courtesy of Good Foods UK February 2011 Issue.
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