300g bittersweet chocolate, crushed, 200g butter, 5 eggs, 100g caster sugar
To serve: 300ml cream, 250g blueberries (or other seasonal fruit)
Preheat oven to 160 °
C. Butter a round tray, diameter 25 cm.
Put butter and chocolate in a saucepan and leave to simmer until they melt. Mix eggs with sugar using a mixer until the mixture thickens and doubles its volume (takes about 5 minutes). Add the chocolate and butter and mix well until incorporated.
Pour the mixture obtained in the tray and bake it for 40-45 minutes until its surface is hard to the touch. Remove the tray from the oven and leave it to cool 30-45 minutes.
You can serve hot when it is still soft and creamy, or you can wait until chocolate is cool and solid. However you choose to serve, add cream and blueberries.
To serve: 300ml cream, 250g blueberries (or other seasonal fruit)
Preheat oven to 160 °
C. Butter a round tray, diameter 25 cm. Put butter and chocolate in a saucepan and leave to simmer until they melt. Mix eggs with sugar using a mixer until the mixture thickens and doubles its volume (takes about 5 minutes). Add the chocolate and butter and mix well until incorporated.
Pour the mixture obtained in the tray and bake it for 40-45 minutes until its surface is hard to the touch. Remove the tray from the oven and leave it to cool 30-45 minutes.
You can serve hot when it is still soft and creamy, or you can wait until chocolate is cool and solid. However you choose to serve, add cream and blueberries.
Niciun comentariu:
Trimiteți un comentariu