1 onion, 150 g fresh mushrooms, 5 small gherkins, 300 g beef, 20 g butter, 150 ml soup, 100 g sour cream, 1 tablespoon Mustard, salt and pepper Peel the onion and cut it into small cubes.
Clean the mushrooms and slice them thinely.
Cut the Gherkins into thin strips.
Wash the meat, dry it and then cut into 1 cm thick and 5 cm long strips.
Heat the butter. Season the meat and fry it.
Remove from the pan, sauté the mushrooms and the onion in the dripping. Add the soup and let it boil for 5 minutes. Add the meat and leave for another 5 minutes. Stir in the sour cream and the mustard. Add the cucumbers. Season with salt and pepper.
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