1 sheet frozen pastry, 150 g champignons cleaned, 200 g boiled ham, diced, 2 chopped tomatoes, 1 onion finely chopped, 200 grams grated cheese, 200 g sour cream, salt, pepper and 1 tablespoon pesto
Lay a clean kitchen towel on the table and sprinkle flour on it. Place pastry sheet on the towel and leave it to defrost completely. Cut the mushrooms and the ham into cubes. Put them in a bowl and add bits of tomato, onion, cheese and cream. Mix thoroughly. Season the mixture obtained with a little salt, pepper and pesto and spread it on the pastry. Heat oven to 200 degrees. Roll the pastry and then cut the roll into thick slices about. 2 cm. Place slices in a baking tray, put them in the oven and let them bake 20-35 minutes.
Lay a clean kitchen towel on the table and sprinkle flour on it. Place pastry sheet on the towel and leave it to defrost completely. Cut the mushrooms and the ham into cubes. Put them in a bowl and add bits of tomato, onion, cheese and cream. Mix thoroughly. Season the mixture obtained with a little salt, pepper and pesto and spread it on the pastry. Heat oven to 200 degrees. Roll the pastry and then cut the roll into thick slices about. 2 cm. Place slices in a baking tray, put them in the oven and let them bake 20-35 minutes.
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