Orzo with zucchini and shrimps

250 g orzo, 1 zucchini, 400 g shrimp, 1 l vegetable soup, 140 g cream cheese, 1 teaspoon curry, 50 g parmesan, 4-5 tablespoons olive oil, 1/2 teaspoon Italian herbs, 2 cloves of garlic

Fry the garlic and zucchini cubes in oil, add the orzo pasta, cream cheese, curry, and vegetable soup to a saucepan. 
Put the lid on and cook for 20 minutes over low heat, stirring occasionally. 
Then add shrimp, parmesan, Italian herbs and cook for 2 more minutes.