150 gr dark chocolate, 150 gr milk chocolate, 100 gr flake almonds, 100 gr dried cranberries, 1 package pistachios, 1 can of condensed milk (400 ml)
Lightly grease the baking dish and line it with freezer bags. Cut the chocolates in small pieces. Set aside 1 tablespoon of almonds, cranberries and pistachios for sprinkling.
Heat the condensed milk in a pot, but do not boil. Stir the chocolate and leave it to melt. Add the almonds, cranberries and pistachios. Pour everything into the mold and sprinkle over the fruits set aside. Leave it overnight in the fridge to harden. Cut fudge into large pieces and serve as desired in paper cups.
